Efusjon Dawn Spotlight: What's Quercetin?

Here is some great information on Quercetin (key ingredient in Efusjon's Dawn) that was forwarded to us from Keith Dillon, Efusjon's Vice President of Business Development aka the guy in charge in researching and helping formulate Efusjon's amazingly healthy and delicious products! Keep up the good work, Keith!

Quercetin Studies

Quercetin is a kind of plant pigment called a flavonoid and is found naturally in red wine, apples, onions, and other foods. The potential of flavonoids in general to produce health benefits has been studied, and quercetin is no exception; it's sometimes used to treat the symptoms of prostatitis, and it's being looked at for cancer prevention, allergies, glucose absorption in diabetics, childhood asthma, and the lung disease sarcoidosis. And you can buy an energy drink, efusjon Dawn, containing quercetin. But what's the evidence behind the most common claims?

The study published in the International Journal of Sports Nutrition and Exercise Metabolism, looked at quercetin's effects on endurance in healthy nonathletes. For seven days, 12 volunteers received either 500 mg of quercetin dissolved in Tang or a placebo. Their cycling performance was recorded, and then they repeated the experiment with the other substance, serving as their own control group. Quercetin supplementation was associated with a 13.2 percent increase in the amount of time subjects could ride before getting too tired to continue, as well as a nearly 4 percent increase in V02 max, a measure of aerobic fitness.

J. Mark Davis, director of the exercise biochemistry laboratory at the University of South Carolina's department of exercise science and author of the new study, says quercetin may aid performance through its anti-inflammatory properties or because it increases the number and function of mitochondria, the energy-producing factories found in cells. It may also provide a caffeinelike boost to the central nervous system. Davis suspects quercetin is similar to resveratrol, another plant-derived chemical that's gotten much attention for its beneficial effects in animal studies. (Results of the study will need to be replicated to be confirmed.)

Quercetin is also used to treat symptoms of prostatitis. Daniel Shoskes, a urologist at the Cleveland Clinic, began studying quercetin's anti-inflammatory properties to protect donor kidneys against damage they incur during a transplant. He turned to it again when searching for an appropriate flavonoid to test against the inflammation of prostatitis, and his research, including a small randomized controlled trial, indicates it does indeed help the condition. (ConsumerLab.com, an independent lab that tests supplements, cites the 1999 study by Shoskes, saying the study suggests 500 mg of quercetin twice daily "may be helpful for chronic non-bacterial prostatitis.")

When it comes to cancer, quercetin has shown promise in test tubes, seeming to slow the growth of, or induce death in, cancer cells, but it's far too soon to stock up on supplements in the hopes of preventing the disease. The American Cancer Society says that "while some early laboratory results appear promising, as of yet there is no reliable clinical evidence that quercetin can prevent or treat cancer in humans."

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Efusjon Breeze Spotlight: The Passion Fruit

Here is some great information on the Passionfruit (which is one of the fruits in Efusjon's Breeze) that was forwarded to us from Keith Dillon, Efusjon's Vice President of Business Development aka the guy in charge in researching and helping formulate Efusjon's amazingly healthy and delicious products! Keep up the good work, Keith!

Passion Fruit

Passion fruit is a small egg-shaped tropical fruit, which is also known by the name of Purple Granadillas. Passion fruit contains several seeds and has wrinkled purple brown rind on maturing. The seeds and the pulp inside, both are edible, making it easier to consume the fruit. Moreover, the pulp of the fruit has a distinct aroma and has a slightly sweet taste. In tropical countries, passion fruit is primarily used for juicing. The fruit is about 1 - 3 inches wide, with a smooth and waxy coating outside. Apart from its pleasant taste and appearance, the fruit is known for its various health benefits. To know about the nutritional value and benefits of Passion fruit, read on.

Health & Nutrition Benefits of Eating Passion Fruit

• The juice of passion fruit reduces cancer cell growth. Though research is underway on this issue, the phytochemicals in the fruit juice are considered to inhibit cancer cell growth.
• The phenolic acids and flavonoids present in the fruit are supposed to possess heart-protecting function.
• The phenolic profile of the fruit is known for its anti-microbial activity.
• Passion fruit is a good source of antioxidants, both water soluble and fat soluble ones.
• Passion fruit is considered good for products which require pasteurization.
• The fruit is quite high in carbohydrates and simple sugars, which improves athletic performance.
• It contains plant sterols, which help in lowering the levels of cholesterol.
• Passion fruit is a reservoir of Vitamin C, Vitamin A and Potassium.
• The seeds of the fruit are very vital sources of fiber.
• It is supposed to possess somniferous properties, which when taken before going to bed, help the person to relax and have a restful sleep.
• It is very good for attaining optimum health and to reduce weight.

The passion fruit, native to South America has many amazing health benefits to all who eat this sweet and aromatic fruit. Passion fruit was a staple of Aztec society and once Spanish missionaries laid eyes on the blossoms of the passion fruit, they named it thus as they said that the blossoms resembled the crown of thorns on Christ's head during the crucifixion.

Passion fruit has a very aromatic smell and can either be yellow or purple on the outside. The skin of the passion fruit is wrinkly and its pulp is a yellow, jelly-like substance with black seeds.

Now, one of the many health benefits of passion fruit is that its seeds (one cup) contains almost 25 grams of fiber. Passion fruit seeds are a great source of fiber that the body needs to cleanse the colon, improve digestion, and help prevent heart attacks and strokes. Fiber attaches itself to the buildup found in the colon wall, pulls it out and makes the colon clean and clear from disturbances. This makes it easier for the body to digest food and in the long run, prevents the development of colon cancer. A similar process takes place in the valves of the heart whereby fiber flushes out the buildup of fat and cholesterol in the heart, protecting the body against heart attacks, heart disease and strokes.

Passion fruit also benefits those who eat it by providing the body with high doses of Vitamin A and C. Vitamin A helps the body to remove free radicals that cause skin and tissue damage, and it helps to improve our vision. Meanwhile Vitamin C helps to repair tissue, helps prevent heart disease and cancer and helps our bones.

A 2008 study found that subjects who took passion fruit extracts and who suffer from asthma, got relief from symptoms of coughing and wheezing by 76 percent.
The antioxidants found in passion fruit is believed to block histamine, reduce allergy and inflammation; passion fruit therefore has the health benefit of reducing the symptoms of asthma.


The antioxidant and flavonoid found in passion fruit have also been found by some researchers at the University of Florida to inhibit the growth of cancer cells.

Health Benefits:

• Passion fruit juice is an excellent digestive stimulant and helps in the treatment of other gastric ailments.
• Passion fruit seeds contain high amount of fiber that the body needs to cleanse the colon, improve digestion, and help prevent heart attacks and strokes.
• Passion fruit is high in vitamin A which helps the body to remove free radicals that cause skin and tissue damage, and it also helps to improve our vision.
• It is also rich in Vitamin C which helps to repair tissue, helps prevent heart disease and cancer and helps our bones.
• There is also a compound in passion fruit that is believed to block histamine, reduce allergy and inflammation; passion fruit therefore has the health benefit of reducing the symptoms of asthma.
• The antioxidants found in passion fruit have been found to inhibit the growth of cancer cells

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

New Updates are Here!

S3Global

Support • Synergy • Success

Hi Team,


We have some great updates and information to share with all of you!


(1). Efusjon Leadership Call: This week’s Efusjon Leadership Call will be on Wednesday (March 3rd) @ 12PM PST. Get ready start having fun, get ready to start building relationships, and get ready to start telling everybody to get on the “Efusjon Party Train”. We hope to see you on the call!


Call-in: 712-432-0075
Pin: 466417#


(2). Get Connected! Here are just some of the many ways for you to stay connected with S3Global and the latest Efusjon Energy Club updates:


-- Conference Calls: Monday – Thursday @ 6PM PST: Call: 712-432-0075 / pin: 466417#

-- Webinars: Monday – Thursday @ 6PM PST: https://www1.gotomeeting.com/register/237686432

-- S3Global Blog: (great info on products and Distributor testimonials)

-- S3Global YouTube Channel:

-- S3Global Facebook Fan Page:

-- S3Global Twitter:


(3). Here are two great videos we came across that you can use to expose and validate your Efusjon Energy Club business. There are more to come!

“You Are What You Eat” by Dr. Mark Mincolla: http://www.youtube.com/s3global#p/a/u/0/2RqyoNkrtVg (copy and paste this link)

“Efusjon Opportunity” by RideTheMatrix: http://www.youtube.com/watch?v=IHxemOPAfWI (copy and paste this link)


(4). 2010 Conference Call Archive: we have uploaded all of our recorded Conference Calls thru February 25th online for easy downloading and sharing. Click here.


(5). S3Global Flip-Charts are now available for download! This is the very same PowerPoint Presentation we use when doing our 3-Minute Presentation on the Conference Calls each night.

To access Flipcharts, click here.


You may download whichever version is compatible with your computer’s operating system, be it 1997 – 2003, 2007, or PDF (for Mac users).


To Your Continued Success in 2010,

S3Global

"Efusjon Breeze Spotlight Fruit: Mangosteen"

Mangosteen Fruit

Though it’s been around for literally thousands of years, the mangosteen fruit is not commonly known the world over.

Typically grown in southeast Asia and other tropical climates, its taste is beyond compare. Containing a dark purple rind and boasting a sweet white pulp, it is roughly about the size of a tangerine. Delicious as it is functional, the mangosteen fruit is rich in xanthones, which may promote healthy bodily function.

In addition, each serving of mangosteen contains up to 5 grams of fiber.

"The mangosteen outranks in delicacy, if not all other fruits in the world, certainly all others of the tropical zone. I admit it is a joy to the eye as well as to the palate to feast on mangosteens." — David Fairchild, PhD., agricultural explorer, botanist and author.


Among the powerful phytonutrients found in the rind of the mangosteen, xanthones stand alone in their impressive benefits. Scientific studies suggest xanthones may promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, may help:

• maintain intestinal health*
• support the immune system*
• neutralize free radicals*
• support cartilage and joint function*
• promote a healthy seasonal respiratory system*
• 
  

Xanthones in Mangosteen
Researchers have identified dozens of biologically active xanthones in the mangosteen fruit. Today, researchers are just beginning to uncover the powerful scientific properties behind the mangosteen fruit.

What are Xanthones? Xanthones are:

• A unique class of biologically active compounds possessing numerous bioactive capabilities — such as antioxidant properties.
• A restricted group of plant polyphenols, biosynthetically related to the flavonoids.
• polyphenol – a group of plant chemical substances characterized by the presence of more than one phenolic group. Polyphenols are responsible for the color of some plants and are considered strong antioxidants with potential health benefits.
• flavonoid – over 5,000 naturally occurring flavonoids have been characterized from various plants. The beneficial effects of plant-derived food are often attributed to flavonoid compounds, rather than known nutrients, as they show a wide range of biological effects.
• Chemically speaking, planar-six carbon molecules in a conjugated ring system consisting of a backbone molecule and various chemical groups attached to it. The backbone consists of two benzene rings bridged through a carbonyl group and oxygen. Each ring is connected in a fused formation not allowing free rotation about the carbon-carbon bonds. This unique backbone along with type and position of the attached chemical groups define specific functionalities (properties) of xanthones.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

PHYTONUTRIENTS

Derived from the Greek word phyto (plant) and nutrient (a constituent of food necessary for normal physiological function), phytonutrients—also known as phytochemicals—are natural, bioactive compounds found in plant foods. Fruits and vegetables rich in phytonutrients include the mangosteen, papaya, spinach and others.

Most phytonutrients overlap and complement one another, boasting complete benefits that include antioxidant effects and immune system support*. In short, specific phytonutrients found in fruits and vegetables work together with other nutrients to protect your health.
More than 900 different phytonutrients have been found in plant foods. Many have been just recently isolated, while others remain undiscovered. These protective plant compounds are an emerging area of health and nutrition.The strongest and most researched phytonutrients of the mangosteen are its xanthones.

Antioxidant Properties

The whole mangosteen fruit contains powerful antioxidants—compounds that inhibit oxidation or reactions promoted by oxygen and peroxides. Antioxidants are known for their ability to protect the body from the deteriorating effects of free radicals.

Free Radicals: A constant in our food, air and environment, free radicals invade our bodies every day. Free radicals (or compounds that seek an electron in order to become atomically balanced) attack our cells, stealing electrons from any substance they come in contact with. By removing electrons from healthy compounds, free radicals inflict damage—often known as oxidation—which is irreversible.

Antioxidants Can Help

The good news? Antioxidants, like the ones every mangosteen fruit has, preempt free radical damage by donating the needed electron and balancing the substance, rendering the free radical harmless.



MANGOSTEEN TREE

While the name hints at the well-known mango, the mangosteen and its corresponding tree should not be confused with that popular fruit. The tree that bears the mangosteen is as unique as its fruit. Here, then, are some fast facts to back that up:

• Grows 20 to 80 feet tall.
• Its bark is a dark brown (nearly black) color.
• Has short, thick and leathery evergreen leaves and 12" wide flowers that grow in clusters of 3-9 at its branch tips.
• Takes two or more years for the tree to reach 12" in height.
• Widely believed that they originated in the islands of Sunda and Molucca (in the East Indies).
• The first fruit harvest may take place 7-9 years after planting, but most take place in the first 10-20.
• The average yield of full-grown trees is 500, but some trees yield as many as 5,000 ripe mangosteens.
• Some trees provide fruit for up to 100 years.
• The mangosteen tree is "ultra-tropical" and can't tolerate temperatures below 40°F or above 100°F. All attempts to grow the trees in locations north of 20° latitude have failed.

Test

Test

Acai Berry’s Top-Performing Antioxidants

Here is some MORE great information on the Acai Berry that was forwarded to us from Keith Dillon, Efusjon's Vice President of Business Development aka the guy in charge in researching and helping formulate Efusjon's amazingly healthy and delicious products! Keep up the good work, Keith!



"Acai Berry’s Top-Performing Antioxidants"


The following antioxidant-active compounds are found in the efusjon Raw and Edge:

Beta carotene – Beta carotene is a proven free-radical scavenger associated with lowered risks for several types of cancer, including breast, lung, skin, and stomach cancers. Research also supports its use in promoting eye health, lowering cholesterol levels and preventing heart disease.


Vitamin C – This vitamin is a powerful antioxidant with anti-inflammatory properties found to improve symptoms pf asthma and arthritis. Studies have also found vitamin C supplementation useful in preventing artherosclerosis , stroke, cancer, and reducing complications of macular degeneration in diabetics and promoting healthy immune function. When used in combination with vitamin E, a 2004 study from the Archives of Neurology found vitamin C reduced the risk of Alzheimer’s disease.


Vitamin E – Several studies have linked this vitamin to a reduced risk of heart attacks and found it beneficial in lowering LDL (bad) cholesterol levels. The National Eye Institute also found vitamin E to be one of several antioxidants (including beta carotene, vitamin C and zinc) that may help reduce the risk of macular degeneration-related vision loss. New clinical research is also recommending vitamin E for diabetes prevention and treatment. Other benefits linked to vitamin E include use for inflammation, blood cell and cell-division regulation and connective tissue health.


Magnesium – Magnesium deficiency has been linked to several chronic conditions and diseases. As an antioxidant, magnesium improves the cardiovascular system’s antioxidant threshold and increases the body’s resistance to free radicals. It also protects against free-radical damage to mitochondria (cellular energy producers) and has been used to regulate heart rhythm and blood pressure.


Polyphenolic flavonoids – Sixteen types of bioactive polyphenolic compounds have been identified in acai berry. Polyphenols are antioxidant compounds found in produce, grains, tea and soybeans. Research shows that polyphenolic compounds have anti-tumor properties and may be useful in the treatment and prevention of cancers of the breast, colon, skin, lung and liver. Other benefits include anti-inflammatory, antiallergenic, immunostimulatory and cardioprotective properties.


Anthocyanins – Two major types of anthocyanins have been found in acai, including cyaniding-3-glucoside and cyaninidin-3-rutinoside. Anthocyanins are exceptional antioxidant compounds believed to reduce heart disease risk by neutralizing free radicals that could damage blood vessel walls, leading to cholesterol and plaque buildup. Acai is believed to have up to 30 times the anthocyanins found in red wine.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

"Antibacterial and Antiviral Effects of Acai Berry"

Here is some great information on the Acai Berry that was forwarded to us from Keith Dillon, Efusjon's Vice President of Business Development aka the guy in charge in researching and helping formulate Efusjon's amazingly healthy and delicious products. Keep up the good work, Keith!

"Antibacterial and Antiviral Effects of Acai Berry"

Acai berry fights bacterial and viral infection in multiple ways. First, acai is a valuable immune system booster, and the immune system is always going to be our first and most important defense against infection. Also, scientists in Brazil have learned that an extract of acai can be used to directly fight bacterial infections. The acai berry contains one of the most potent arrays of antioxidants ever seen. Here are just a few examples:

Anthocyanins: These antioxidant phytonutrients give acai its dark-purple color. In addition to their potent antioxidant capabilities, anthocyanins have strong anti-viral properties.

Flavonoids: These phytonutrients have been found to have potent antibacterial and anti-viral effects. Studies have shown they are effective against the herpes simplex, respiratory syncytial and influenza viruses.

Lysine: This amino acid is well-known for its anti-viral properties. Lysine is widely used as a treatment for cold sores caused by the herpes virus.

Selenium: Studies show that selenium deficiencies actually worsen the intensity and pathology of the Coxsakie virus B and influenza viruses. Selenium not only enhances the immune response, but also directly counteracts several viruses. Another recent study indicates that selenium may even be effective against the H5N1 virus, better known as the bird flu. The authors of the study indicate selenium may directly affect the avian flu virus, degrading its ability to cause damage and inhibiting its ability to replicate.

Vitamin E: Like selenium, vitamin E is not only a powerful antioxidant, it appears to directly counteract the intensity of the Coxsackie virus B and influenza virus.

Zinc: This mineral has been shown to be affective against viral infection, including the opportunistic infections often suffered by those with HIV.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.